Six categories. One philosophy — the finest from Japan.
-
01
Matcha 抹茶
Premium Japanese Matcha powder sourced from renowned tea-growing regions, including Uji, Nishio, and Kagoshima. Available in ceremonial, signature, latte, and culinary grades, with organic options for cafés, beverage brands, retailers, and food manufacturers.
Matcha Grade Comparison — Explore our matcha grades by color, umami, and astringency. From culinary applications to premium lattes and traditional preparation, each grade offers distinct characteristics to suit different needs. Organic options are available for selected tea varieties. 
Ceremonial — Exceptional umami, vibrant green color, and a delicate, smooth finish. Ideal for traditional matcha preparation. 
Signature Latte — Rich umami, refined aroma, and a smooth, well-balanced taste. Ideal for premium matcha lattes. 
Premium Latte — Balanced umami, gentle bitterness, and a pleasant tea aroma. Ideal for matcha lattes and café beverages. 
Classic Latte — Distinctive tea flavor with pleasant astringency. Ideal for everyday matcha lattes and beverages. 
Culinary — Distinctive matcha flavor, ideal for bakery, confectionery, desserts, and food manufacturing. -
02
Hojicha Powder 焙じ茶パウダー
Japanese Hojicha powder with distinctive roasted tea aromas, available in different roast profiles from light to deep. Ideal for hojicha lattes, café beverages, desserts, bakery, and food manufacturing. Organic options are also available.
Hojicha Roast Profiles — Explore our hojicha powder range, from light to deep roasting. Each roast level offers a distinctive aroma and flavor profile, suitable for lattes, beverages, desserts, and food applications. Organic options are available for selected tea varieties. 
Light Roast — Gentle roasted aroma with a light, delicate flavor and a smooth finish. Ideal for mild hojicha lattes and beverages. 
Medium Roast — Well-balanced roasted aroma with a mellow, rich tea flavor. Ideal for hojicha lattes, café beverages, and desserts. 
Deep Roast — Bold roasted aroma with a deep, full-bodied flavor. Ideal for rich hojicha lattes, confectionery, and bakery applications. -
03
Japanese Tea 日本茶
Traditional teas — Green tea, Sencha, Genmaicha, Hojicha, Japanese Black, Oolong. Range across grades.
The Diversity of Japanese Tea — Explore the rich diversity of Japanese tea, offering a wide range of flavors, aromas, and characteristics. From traditional favorites to distinctive varieties, our selection caters to diverse tastes and applications. Organic options are available for selected tea varieties. 
Green Tea — Fresh aroma, balanced umami, and refreshing astringency. Ideal for traditional tea preparation and everyday enjoyment. 
Hojicha — Warm roasted aroma with a smooth, mellow taste and gentle astringency. Ideal for hot and iced tea. 
Genmaicha — A harmonious blend of green tea and roasted rice, offering a warm, nutty aroma and a light, refreshing taste. -
04
Sweetened Tea Powder 加糖ティーパウダー
Sweetened Matcha and Hojicha latte powders, along with fruit-flavored Matcha blends. Convenient and easy to prepare, ideal for cafés, beverages, and foodservice applications.
Matcha Latte — A smooth and creamy blend of Japanese matcha and gentle sweetness. Ideal for hot and iced matcha lattes. 
Hojicha Latte — Rich roasted tea aroma with mellow sweetness and a smooth finish. Ideal for hot and iced hojicha lattes. 
Strawberry Matcha — A delightful blend of Japanese matcha and sweet, fruity strawberry flavor. Ideal for colorful lattes and café beverages. 
Mango Matcha — A tropical blend of Japanese matcha and sweet, juicy mango flavor. Ideal for refreshing iced lattes and café beverages. 
Peach Matcha — A delicate blend of Japanese matcha and sweet, fragrant peach flavor. Ideal for smooth, refreshing lattes and café beverages. -
05
Syrup シロップ
Tea-forward syrups for beverage and dessert applications. Stable, scalable, café-friendly.
Matcha & Hojicha Syrups — Distinctive matcha flavor and rich roasted hojicha aroma, each balanced with mellow sweetness. Ideal for parfaits, ice cream, pancakes, shaved ice, desserts, and beverages. 
Matcha Syrup — Rich matcha flavor with a pleasant balance of sweetness and gentle bitterness. Ideal for cheesecakes, ice cream, parfaits, pancakes, shaved ice, and beverages. 
Hojicha Syrup — Distinctive roasted tea aroma with mellow sweetness and a rich, smooth flavor. Ideal for pancakes, ice cream, parfaits, desserts, and beverages. -
06
OEM & Private Label OEM・PB
Original blending, private label development, packaging support. Built for global brands.
Private Label Tins — Create your own branded Japanese tea products with customized labels and tin packaging. Ideal for retail, premium gifts, and private label collections. Packaging options and minimum order quantities vary by product. 
Private Label Pouches — Flexible pouch packaging options for your own branded Japanese tea products. Suitable for retail and commercial applications, with packaging styles and minimum order quantities depending on product specifications. 
Custom Tea Blending — Create distinctive tea blends by combining Japanese tea leaves with edible flowers, herbs, and other ingredients. Tailored to your brand concept and desired flavor profile, subject to production requirements and minimum order quantities.
Matcha flavor & color profile.
Typical Applications
Every grade sits at a different point between color and taste. Use this map to find the matcha that fits your application — from ceremony to culinary.
- Vertical
- Color — vibrant to light green
- Horizontal
- Taste — astringent to umami
Astringent More
Umami Light Green
From café counter to factory floor.
Our Japanese tea ingredients power beverages, desserts, bakery, confectionery, and industrial food production worldwide.
- Beverage
- Café Menu
- Bakery
- Confectionery
- Ice Cream
- Food Manufacturing
Let's grow your tea business together.
Reach out for product consultation, samples, pricing, and OEM inquiries. We respond personally — usually within one business day.
Certifications vary by product and manufacturing partner. Availability and applicability are subject to confirmation.